Some bars really make you work for your drink. You wave and feint to catch the bartender’s eye, and even then your scotch might be made with unspecial cubes of booze-diluting ice. Life’s no bowl of maraschino cherries for bar ...
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Source: http://feeds.wired.com/c/35185/f/661457/s/30723de5/sc/1/l/0L0Swired0N0Cgadgetlab0C20A130C0A80Cap0Ifangarden0C/story01.htm
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